New Generation Potato Salad

180 minutes Prep: 30 minutes Cook: 20 minutes

124 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	pounds	red potatoes
1/2	cup	scallions, spring or green onions	thinly sliced
3/4	teaspoon	garlic salt	divided
1/4	teaspoon	black pepper	fresh, ground
1	cup	yogurt, low-fat
2	tablespoons	buttermilk
1	cup	blue cheese	(4 oz) crumbled

Directions

Cut potatoes into one-half-inch pieces.

Cook in boiling water to cover 15-20 minutes or until tender; drain.

Combine potatoes, onions, one-half teaspoon garlic salt and the pepper.

Toss gently to combine.

Stir together yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic salt.

Add to potatoes; toss gently to coat. Cover and chill at least 2 hours.

Serves 10.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 124 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 40mg	2%
Total Carbohydrate 26.0g	9%
Dietary Fiber 5.0g	19%
Sugars 2.0g
Protein 5.0g	11%

Vitamin A	1%		Vitamin C	14%
Calcium	11%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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