New England Boiled Dinner (Clay Pot)

2 hours Prep: 30 minutes Cook: 2 hours

4356 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	pounds	corned beef
4	cups	water
1	each	bay leaf
1	teaspoon	thyme
3	Sprigs	parsley leaves
1	teaspoon	peppercorns
2	each	onions	finely chopped
2	each	carrots	sliced
2	Stalks	celery	sliced

Accompaniments
1	small	cabbage	cut into wedges
6	small	potatoes	cut into halves
6	each	carrots	cut into 1/2 inch pieces
3	each	parsnips	cut into 1/2 inch pieces
1	small	turnip	cut into cubes

Directions

Soak the pot in cold water for 10 minutes.

Place the beef in the pot.

Add the water.

There should be sufficient water to just cover the beef.

Add the herbs, onions, carrots and celery.

Cover the pot and place in a cold oven.

Turn the heat to 450F and bake for 1 hour.

Add the accompaniment vegetables, cover the pot and continue cooking for another hour.

Serve with horseradish, or make a horseradish dressing by combining 1 cup sour cream, 3 tablespoons prepared horseradish and the juice of 1/2 lemon.

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Nutrition Facts

Serving Size 3770g

Amount per Serving

Calories 4356 54% of calories from fat

	% Daily Value*
Total Fat 261.0g	401%
Saturated Fat 87.0g	434%
Trans Fat 0.0g
Cholesterol 1335mg	445%
Sodium 15867mg	661%
Total Carbohydrate 225.0g	75%
Dietary Fiber 31.0g	126%
Sugars 39.0g
Protein 267.0g	535%

Vitamin A	1641%		Vitamin C	168%
Calcium	42%		Iron	168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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