Mystery Pecan Pie

⁽²⁾

You will be wondering what's the secret to this decadent and delicious pecan pie.

60 minutes Prep: 20 minutes Cook: 40 minutes

3465 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	pastry	9 inch pie shell, unbaked
8	ounces	cream cheese	softened
1	each	egg
1/3	cup	sugar
1	teaspoon	vanilla extract
1 1/4	cup	pecans	coarsely chopped
3	large	eggs
1	cup	corn syrup, light
1/4	cup	sugar
1	teaspoon	vanilla extract
1/4	teaspoon	salt

Directions

In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.

For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans.

Bake in a preheated, 350 degree oven for 40 minutes. Serve warm or cold.

Reviews

This is a great recipe! It is a wonderful blend of my two favorites. It needs no changing, it is perfect just the way it is!
over 6 years ago

Looks like a normal pecan pie on the top- great as a gift.
over 9 years ago

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Nutrition Facts

Serving Size 1030g

Amount per Serving

Calories 3465 52% of calories from fat

	% Daily Value*
Total Fat 199.0g	306%
Saturated Fat 65.0g	327%
Trans Fat 0.0g
Cholesterol 1076mg	359%
Sodium 1760mg	73%
Total Carbohydrate 406.0g	135%
Dietary Fiber 13.0g	52%
Sugars 216.0g
Protein 54.0g	109%

Vitamin A	83%		Vitamin C	3%
Calcium	43%		Iron	55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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