Mushroom Turkey Burgers

30 minutes Prep: 10 minutes Cook: 20 minutes

31 calories per serving view nutrition facts

4 burgers suggest servings

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Ingredients

16	Ounces	ground turkey	thawed
1	tablespoon	parsley leaves	fresh
1	tablespoon	worcestershire sauce
1	teaspoon	onion salt
1	tablespoon	butter	or margarine
1	cup	mushrooms	fresh, sliced
4	each	hamburger buns	split

Directions

MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl.

Shape turkey mixture into 4 (4-inch.) patties; set aside.

MELT butter in large skillet on medium heat.

Add mushrooms; cook and stir 2 to 3 minutes or until tender.

Remove mushrooms; cover to keep warm.

Add patties to skillet; cook on medium heat 12 to 14 minutes, turning occasionally.

Serve in buns; top with mushrooms.

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 31 84% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 653mg	27%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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