Mushroom And Ham Fettuccine

*****(1)
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A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 762 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pasta, fettuccine
3 tablespoons butter
2 cups ham diced
2 cups mushrooms thinly sliced
1 cup heavy whipping cream
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x black pepper freshly ground

Directions

Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese.

Reviews

Delicious and cheap
***** over 6 years ago by ruth morris

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Nutrition Facts

Serving Size 231g
Amount per Serving
Calories 762 42% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 22.0g108%
 Trans Fat 0.0g
Cholesterol 115mg38%
Sodium 283mg12%
Total Carbohydrate 88.0g29%
 Dietary Fiber 4.0g16%
 Sugars 4.0g
Protein 22.0g44%
Vitamin A 24%  Vitamin C 2%
Calcium 20%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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