Mushroom And Ham Fettuccine

⁽¹⁾

A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!

30 minutes Prep: 10 minutes Cook: 20 minutes

762 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pasta, fettuccine
3	tablespoons	butter
2	cups	ham	diced
2	cups	mushrooms	thinly sliced
1	cup	heavy whipping cream
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper	freshly ground

Directions

Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese.

Reviews

Delicious and cheap
over 6 years ago by ruth morris

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Nutrition Facts

Serving Size 231g

Amount per Serving

Calories 762 42% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 283mg	12%
Total Carbohydrate 88.0g	29%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 22.0g	44%