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2 servings
suggest servings
| 1 | cup | pork tenderloin | sliced thin |
| 1 | teaspoon | garlic | fresh, crushed/chopped |
| 1/4 | cup | vegetable oil | |
| 2 | each | scallions, spring or green onions | cut into 1 inch pieces |
| 1 | teaspoon | fish sauce | (nuac mam) |
| 1/2 | teaspoon | soy sauce, dark | sweet |
| 1/4 | teaspoon | monosodium glutamate | optional |
| 3 | each | cilantro leaves | cut up |
| 1 | dash | black pepper | |
| 1 | x | rice | hot, cooked |
Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients.
In a wok, heat oil until hot over medium heat.
Cook garlic for a few second.
Add pork mixture. Stirring constantly, cook for 5-6 minutes.
Add green onion and cook 1-2 minutes longer.
Remove from heat. Sprinkle with cilantro.
Serve over hot cooked rice along with a bowl of clear soup.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 3% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
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