Marmaliga

⁽¹⁾

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

40 minutes Prep: 20 minutes Cook: 20 minutes

40 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	water
2	cups	milk
1	teaspoon	salt
1	x	cottage cheese	, optional
1	x	sour cream	, optional
1	x	parmesan, parmigiano-reggiano cheese, grated	, optional

Directions

In a saucepan combine first 5 ingredients.

Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes.

Serve topped with a spoonful of cottage cheese and sour cream.

(Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.)

Reviews

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.
over 4 years ago by Loewus

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 40 36% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 429mg	18%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 3.0g	5%