Marinated, Grilled Boneless Rib Pork Roast Burritos

48 HOURS 30 MIN Prep: 48 HRS Cook: 30 minutes

3 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

4	large	garlic cloves
1	teaspoon	salt
1	teaspoon	paprika
1	pinch	cayenne pepper
1	teaspoon	cumin	freshly ground
1	teaspoon	oregano	dried
1	Pound	pork roast	boneless, rib

Directions

Peel and mash the garlic.

Sprinkle garlic with the salt and chop to a fine paste.

Mix well in a small bowl with the paprika, cayenne, cumin and oregano.

Nick the rib roast in 8 places or so to allow the marinade to penetrate.

Spread the marinade over the roast, cover, and marinate for 48 hours.

When ready to prepare burritos, grill the roast until just past pink.

Slice thinly.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 3 60% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 590mg	25%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	6%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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