Marinated Pork Tenderloin

⁽¹⁾

Dont ever put cooked meat into marinade that had raw meat in it. When you are done marinating, throw out the marinade unless you boil it first.

72 hours Prep: 15 minutes Cook: 20 minutes

362 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	pork tenderloin	two loins
1	cup	olive oil
1	cup	soy sauce
1	tablespoon	brown sugar
1	each	salad dressing mix, italian	packaged
1	tablespoon	tarragon vinegar

Directions

Mix all ingredients and put in ziplock bag with 2 2 1/2-lb pork tenderloins.

Marinate for 2 to 3 days.

Cook on grill for 6 minutes on each side.

Put back in marinade until you slice it.

After slicing, put back in marinade until you serve a room temperature.

Each tenderloin should make 20 slices.

Reviews

Dont ever put cooked meat into marinade that had raw meat in it. When you are done marinating, throw out the marinade unless you boil it first.
over 3 years ago by americangirlie

-1

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 362 74% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 1840mg	77%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 20.0g	40%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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