Marinated Pork Strips

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 238 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 pounds pork tenderloin two 12 ounce loins
1/2 cup soy sauce
3 tablespoons sugar
2 tablespoons onion minced
2 each garlic cloves minced
2 teaspoons ginger ground
3/4 cup sesame seeds
2 tablespoons vegetable oil

Directions

Trim the fat from the tenderloins.

If thick, split lengthwise.

Combine the remaining ingredients except the oil in a bowl.

Marinate the pork in the mixture three hours in the refrigerator, turning and basting frequently.

Drain and reserve the marinade.

Preheat oven to moderate 375 degrees.

Transfer the pork to an oiled roasting pan and roast until tender, about forty-five minutes.

Simmer the marinade ten minutes.

Cut the pork into thin slices and serve on cocktail picks with the marinade as an hors d'oeuvre.

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Nutrition Facts

Serving Size 127g
Amount per Serving
Calories 238 49% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 943mg39%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 21.0g43%
Vitamin A 0%  Vitamin C 3%
Calcium 14%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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