Linguine and Clam Sauce

Very tastey, we loved it!

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140 minutes Prep: 10 minutes Cook: 10 minutes

93 calories per serving view nutrition facts

Ingredients

24	each	clams	fresh topneck, or 2 small cans chopped clams
1/4	cup	olive oil
4	ounces	clam juice
1/4	cup	parsley leaves
6	each	garlic cloves
1/4	cup	cheese	grated
1	pound	pasta, linguine

Directions

To prepare fresh clams: Rinse in cold water, place in plastic bag and put in freezer for 2 hours.

Remove clams from shells, reserving clam juice.

Coarsely chop clam meat.

Saute garlic in olive oil until golden in color.

Add juice from clams and bottled clam juice.

Boil gently for 2 minutes.

Add clams and simmer 2-4 minutes until clams are tender.

Add parsley, pour clam sauce over linguine.

Reviews

Very tastey, we loved it!
over 5 years ago by ruthieq209

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