- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
12 servings
suggest servings
| 3 | cups | water | |
| 1 | pound | fruit | dried (mixed pears, figs, apricots and peaches) |
| 1 | cup | prunes | pitted |
| 1/2 | cup | raisins, seedless | |
| 1 | cup | cherries | sweet, pitted |
| 2 | each | apples | peeled and sliced |
| 1/2 | cup | cranberries | |
| 1 | cup | sugar | |
| 1 | each | lemon | sliced |
| 6 | each | cloves | whole |
| 2 | each | cinnamon sticks | |
| 1 | each | orange | |
| 1/2 | cup | grapes, seedless | pomegranate seeds, or pitted plums |
| 3/4 | cups | brandy |
Combine water, mixed dry fruits, prunes and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender). Add cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover and simmer for about 5 minutes.
Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle. Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes.
NOTE: 12-fruit compote with spirits. This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 64% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
-1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
Add your comment