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8 servings
suggest servings
| 1 | pound | breakfast sausage | cooked, crumbled & drained |
| 10 | large | eggs | lightly beaten |
| 3 | cups | light cream | |
| 1 | teaspoon | salt | |
| 1 | bn | scallions, spring or green onions | chopped |
| 1 | teaspoon | dry mustard | |
| 16 | ounces | bread | day old |
| 1 | cup | cheddar cheese | shredded |
| 1 | cup | swiss cheese | shredded |
Grease 9x13 pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 350'F. or until golden brown.
This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.
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| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 473mg | 20% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
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