Jean Hardin's Potatoes

⁽²⁾

Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!

1 hours Prep: 20 minutes Cook: 40 minutes

386 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

32	ounces	hash brown potatoes
1/2	cup	onion	chopped
1	can	soup, cream of chicken
1	teaspoon	salt
1	cup	sour cream
1	teaspoon	black pepper
2	cups	corn flake crumbs
1/4	cup	butter

Directions

Cook onion in 1/2 the butter until onions are soft.

Add salt, pepper, soup, and sour cream.

Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish.

Melt the remaining butter and mix with the corn flake crumbs and top the casserole.

Bake at 350 degrees F for 35-40 minutes.

Reviews

Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!
11 months ago by happyzhangbo

This recipe does not have butter listed in the ingredients, but it says to cook the onion in half the butter in the directions????
11 months ago by robdeb43

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Nutrition Facts

Serving Size 274g

Amount per Serving

Calories 386 67% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 1225mg	51%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	17%		Vitamin C	18%
Calcium	10%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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