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4 servings
suggest servings
| 32 | ounces | hash brown potatoes | |
| 1/2 | cup | onion | chopped |
| 1 | can | soup, cream of chicken | |
| 1 | teaspoon | salt | |
| 1 | cup | sour cream | |
| 1 | teaspoon | black pepper | |
| 2 | cups | corn flake crumbs | |
| 1/4 | cup | butter |
Cook onion in 1/2 the butter until onions are soft.
Add salt, pepper, soup, and sour cream.
Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish.
Melt the remaining butter and mix with the corn flake crumbs and top the casserole.
Bake at 350 degrees F for 35-40 minutes.
Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!
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+6
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This recipe does not have butter listed in the ingredients, but it says to cook the onion in half the butter in the directions????
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| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1225mg | 51% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 17% | Vitamin C | 18% | |
| Calcium | 10% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.
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