Jean Hardin's Potatoes

*****(2)
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Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!

Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 386 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

32 ounces hash brown potatoes
1/2 cup onion chopped
1 can soup, cream of chicken
1 teaspoon salt
1 cup sour cream
1 teaspoon black pepper
2 cups corn flake crumbs
1/4 cup butter

Directions

Cook onion in 1/2 the butter until onions are soft.

Add salt, pepper, soup, and sour cream.

Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish.

Melt the remaining butter and mix with the corn flake crumbs and top the casserole.

Bake at 350 degrees F for 35-40 minutes.

Reviews

Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!
**** 10 months ago by happyzhangbo

+6 This review was helpful This review was not helpful

This recipe does not have butter listed in the ingredients, but it says to cook the onion in half the butter in the directions????
* 10 months ago by robdeb43

This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 274g
Amount per Serving
Calories 386 67% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 1225mg51%
Total Carbohydrate 29.0g10%
 Dietary Fiber 2.0g8%
 Sugars 1.0g
Protein 6.0g12%
Vitamin A 17%  Vitamin C 18%
Calcium 10%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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