Indian Salad

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Time to Prepare this Recipe 2 hours Prep: 1 hours Cook: 0 minutes
Calories Per Serving and Nutrition Information 573 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

Vinaigrette dressing
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons chives minced
1 teaspoon dry mustard
black pepper
Salad
1 pound pork cooked, shredded
1 each cucumbers * see note
1 teaspoon salt
1 cup pasta, macaroni uncooked
1/4 cup mayonnaise plus 2 tbsp
1 1/4 teaspoons curry powder

Directions

* peeled, cut lengthwise, seeded, and julienned.

Mix the dressing ingredients and marinate the pork in them for 1 hour.

Cook macaroni al dente, drain and cool.

Combine cucumber with salt and set aside for 30 minutes.

Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.

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Nutrition Facts

Serving Size 271g
Amount per Serving
Calories 573 62% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 1017mg42%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 45.0g91%
Vitamin A 4%  Vitamin C 7%
Calcium 6%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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