Hot Dutch Potato Salad

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35 minutes Prep: 10 minutes Cook: 20 minutes

90 calories per serving view nutrition facts

# of servings this recipe makes

4 cups suggest servings

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Ingredients

4	slices	bacon
1/2	cup	onion	chopped
1/2	cup	green bell pepper	chopped
1/4	cup	vinegar
1	teaspoon	salt
3	large	eggs	hard-boiled
1/8	teaspoon	black pepper
1	teaspoon	sugar
1	each	egg
1	quart	potatoes	hot, cooked, cubed
1/4	cup	carrot

Directions

Dice bacon and pan fry.

Add chopped onion and green pepper.

Cook 3 minutes.

Add vinegar, salt, pepper, sugar and beaten egg.

Cook slightly.

Add cubed potatoes, grated carrot and diced hard-cooked eggs.

Blend and serve hot.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 90 49% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 665mg	28%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 7.0g	13%

Vitamin A	33%		Vitamin C	28%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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