Hot Chicken and Apple Salad

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 teaspoon paprika
1/4 teaspoon black pepper
4 each chicken breast halves, boneless and skinless 4 ounces each, cut into bite size pieces
3 tablespoons apple cider unsweetened
1 cup carrots diagonally sliced
3 medium apples, granny smith cubed, 3 cups
1/2 cup gorgonzola cheese divided
2 teaspoons shallots minced
2 tablespoons white wine vinegar
4 cups spinach torn, fresh

Directions

Combine paprika, pepper and pinch of salt in a plastic bag.

Add chicken and shake to coat.

Set aside.

Place cider in an 8 inch square baking dish; microwave at high 30-45 seconds.

Add chicken; cover with wax paper and microwave at medium-high 6 to 7 minutes, stirring every 3 minutes.

Drain chicken and set aside.

In reserved apple cider mixture, add carrots; cover with plastic and vent.

Microwave at high 2 minutes.

Stir in apples; microwave at high 1 1/2 to 2 1/2 minutes or until apples are tender.

Drain, reserving 2 teaspoons apple cider mixture in baking dish.

Combine apples, carrots, chicken and 1/4 cup cheese in a bowl; toss and set aside.

Add vinegar and shallots to reserved apple cider mixture in baking dish; microwave at high 1 minute.

Drizzle over chicken mixture with remaining 1/4 cup cheese and serve warm.

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 212 15% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 110mg5%
Total Carbohydrate 17.0g6%
 Dietary Fiber 3.0g12%
 Sugars 11.0g
Protein 28.0g57%
Vitamin A 164%  Vitamin C 25%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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