Homestead Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

123 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

10	ounces	mixed vegetables	frozen
17	ounces	red kidney beans	drained
1	cup	celery	diced
1/2	cup	onion	diced
1/2	cup	green bell pepper
3/4	cup	sugar
1	tablespoon	flour, all-purpose
1	tablespoon	prepared mustard	prepared
1/2	cup	vinegar

Directions

Cook vegetables according to package directions; drain.

Set aside to cool.

Rince kidney beans and drain well.

Combine celery, onion, pepper, mixed vegetables, and kidney beans.

Combine sugar, flour, mustard, and vinegar.

Cook over medium heat, stirring constanly, until clear and thick.

Let cool; then stir into the vegetable mixture.

Refrigerate for 24 hours, stirring occasionally.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 123 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 215mg	9%
Total Carbohydrate 27.0g	9%
Dietary Fiber 4.0g	18%
Sugars 16.0g
Protein 4.0g	7%

Vitamin A	11%		Vitamin C	13%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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