Holiday Shrimp Newburg

45 minutes Prep: 15 minutes Cook: 30 minutes

429 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
1	each	onion	chopped
2	each	celery stalks	diced
1	clove	garlic	finely chopped
1/4	cup	flour, all-purpose
1	cup	white wine	dry
1/4	cup	sherry
1/4	teaspoon	turmeric
1	teaspoon	salt
1/4	teaspoon	black pepper
1 1/2	pounds	shrimp	cleaned
1	cup	heavy whipping cream	35 %
1/2	cup	green peas
1	x	rice	steamed

Directions

Notes: chicken stock may be used in place of dry white wine and in place of sherry.

Shrimp may be fresh or defrosted.

Cooked noodles may be used instead of rice.

Melt butter in a lare saucepan or Dutch oven.

Add onions,celery and garlic.

Cook a few minutes or until tender.

Sprinkle with flour and cook gently 3-4 minutes.

Whisk in wine or chicken stock, sherry, turmeric, salt and pepper.

Bring to a boil.

Cook 5 minutes.

Add shrimps and cream.

Heat thoroughly and then simmer 5 minutes.

Add peas and cook 3-5 minutes longer.

Taste and adjust seasoning if necessary.

Serve over rice or noodles.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 429 42% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 724mg	30%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 28.0g	56%

Vitamin A	23%		Vitamin C	9%
Calcium	9%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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