Holiday Pumpkin Pie

1 hours Prep: 30 minutes Cook: 1 hours

316 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Filling
3/4	pound	tofu
2	cups	pumpkin	cooked
2	tablespoons	molasses
1 1/2	teaspoons	cinnamon	ground
3/4	teaspoon	nutmeg
3/4	teaspoon	ginger
1/2	teaspoon	mace
1/4	teaspoon	sea salt

Crust
1/2	cup	pastry flour
1/2	cup	flour, all-purpose
3 1/2	tablespoons	soy margarine
1/4	teaspoon	nutmeg	rated
3	tablespoons	water

Directions

Place flour, margarine, nutmeg and salt in a food processor.

With processor running, add 1-1/2 teaspoon ice water.

Add remaining water slowly, and stop the machine as soon as the dough begins to form a ball.

Tiny pieces of margarine should be visible in dough.

Form the dough into a ball and flatten into a thick dish. Flour your work surface and rolling pin and roll dough from center out to sides, turning into a perfect circle about 10 inches in diameter.

Place the rolling pin in the center of the dough. Fold half over the pin and transfer to a 9-inch pie plate, fold the rough edges under neatly or trim them.

Cover pie plate with a slightly damp kitchen towel and place in the refrigerator.

Blend ingredients for filling until smooth and creamy.

Pour into pie shell and bake for 1 hour.

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 316 24% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 171mg	7%
Total Carbohydrate 47.0g	16%
Dietary Fiber 7.0g	27%
Sugars 10.0g
Protein 18.0g	36%