Holiday Pumpkin Muffins

25 minutes Prep: 10 minutes Cook: 15 minutes

642 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
1/2	cup	brown sugar	firmly packed
1/4	cup	sugar	granulated
2	teaspoons	baking soda
1	teaspoon	pumpkin pie spice
1	each	egg
3/4	cup	pumpkin (canned)	solid-pack
1/2	cup	margarine	75%, melted
1/2	cup	buttermilk
1	each	powdered sugar	glaze
1	cup	powdered sugar
1 1/2	tablespoons	milk

Directions

Preheat oven to 400 degrees F.

Grease twelve 2 1/2-inch muffin pan cups.

In large bowl, combine dry ingredients.

In medium sized bowl, blend remainder of muffin ingredients until well mixed; stir into dry ingredients just until well blended.

Fill prepared muffin pan cups with batter.

Bake muffins 15 to 18 minutes or until wooden toothpick inserted in center comes out clean.

Cool in pan on wire rack.

Serve warm or cool completely and drizzle with glaze.

To make glaze: mix sugar and milk until blended.

Store in tightly covered container at room temperature up to 3 days or in freezer in container up to 2 weeks.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 642 35% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 634mg	26%
Total Carbohydrate 96.0g	32%
Dietary Fiber 3.0g	12%
Sugars 45.0g
Protein 10.0g	20%

Vitamin A	165%		Vitamin C	4%
Calcium	8%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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