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Miso Pesto with Extra Fine Pasta

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Submitted by ppajenny

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML PINE NUTS
4 4
CLOVES CLOVES GARLIC
pressed *
½ 118
CUP ML WATER
1 ½ 23
TABLESPOONS ML MISO PASTE *
4 946
CUPS ML BASIL
packed *
1 1
PACKAGE PACKAGE PASTA *

Directions

Toast nuts in a dry skillet until golden brown, being careful not to burn.

Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend.

Chop the basil fine, add to blender and process.

Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse.

Pour pesto over pasta while hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 190 80% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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