Holiday Fruit Bars

45 minutes Prep: 15 minutes Cook: 30 minutes

622 calories per serving view nutrition facts

24 bars suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/3	cups	flour, unbleached all-purpose	sifted
3/4	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	brown sugar	firmly packed
1/2	cup	butter	regular margarine
2	tablespoons	water
3	large	eggs	large
1/4	cup	brown sugar	firmly packed
1/4	cup	butter	melted
1/2	cup	raisins, seedless
1/2	cup	golden raisins
2	tablespoons	candied cherries
2	teaspoons	lemon zest	grated
1/8	teaspoon	allspice	ground
1/8	teaspoon	cinnamon, ground

Directions

Stir the flour, baking powder, and salt together in a mixing bowl.

Mix in the 1/2 c brown sugar and then cut in the 1/2 c butter with a pastry blender or two knives until the mixture is crumbly.

Stir in the water and press the mixture into the bottom of a 13 x 9 x 2-inch baking pan.

Bake in a preheated 350 degree oven for 15 minutes or until golden brown.

Meanwhile beat the eggs in a bowl until well blended, using an electric mixer at medium speed.

Beat in the 1/4 cup of brown sugar and 1/4 cup of melted butter and blend well.

Stir in the raisins, both kinds, the candied cherries, lemon rind, and spices.

Spread the mixture over the baked crust. Bake in the 350 degree oven for 15 more minutes. Cool in the pan on a wire rack and when cool cut into 24 (2x 1 1/2-inch) bars.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 622 56% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 23.0g	116%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 451mg	19%
Total Carbohydrate 62.0g	21%
Dietary Fiber 3.0g	11%
Sugars 23.0g
Protein 11.0g	21%

Vitamin A	25%		Vitamin C	4%
Calcium	8%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to it tu fat

Last Recipes Viewed

Recipe Bite

Britsh and American Equivilents

by Recipe Help Center

Common British and American cooking product (ingredient) equivalences ...

Member Review

Creamy Avocado and White Bean Wrap

My husband made this recipe at lunch, we used the whole wheat tortillas, we used dry white beans, last night we put them into a cup of water,and the wraps went very well, we even didn't add salt, very light, yummy and healthy, I think we will make it very often.

Reviewed by happyzhangbo