Holiday Crescent Rolls From Pillsbury

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 6 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces quick crescent dinner rolls
1/3 cup cranberries finely chopped
2 tablespoons cracker crumbs
1 teaspoon orange zest grated
1 teaspoon ginger

Directions

Unroll dough; separate into 8 triangles.

Combine remaining ingredients; spread evenly over each triangle.

Roll, place and bake crescents as directed on package label.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Cbcbc84b2b0d4fddad208a3d674e5701aefb4fca
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 6g
Amount per Serving
Calories 6 20% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 12mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 2%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cheers Comrade

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...

read more...

Member Review

****

Cauliflower Cheese Soup

This soup was excellent.........and very easy to make.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart recipe
Recipe Photo
Recipe Photo

RecipeLand Feature