Hobo Stew And Dumplings

⁽¹⁾

This hearty and savory stew is made with carrots, garlic and a variety of spices.

3 minutes Prep: 30 minutes Cook: 2 minutes

874 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

6	each	carrots	quartered
2	pounds	beef	stew, cubed
1	each	onion	sliced
1	each	garlic	clove
4	cups	water	boiling
1	teaspoon	worcestershire sauce
1	teaspoon	sugar
1	tablespoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	paprika
1	cup	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1/2	cup	milk
2	tablespoons	vegetable oil

Directions

HOBO STEW: Brown meat in hot oil. Add water, worcestershire sauce, garlic, onion and seasonings. Simmer for 2 hours, stirring occasionally to keep from sticking. Add carrots. Continue cooking for 20 to 30 minutes or until carrots are done. (Cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking).

Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables.

DUMPLINGS: Sift flour, salt and baking powder together. Add milk and vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew, covering top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy.

Reviews

excellent
over 6 years ago by scatter1

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Nutrition Facts

Serving Size 662g

Amount per Serving

Calories 874 51% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 2284mg	95%
Total Carbohydrate 39.0g	13%
Dietary Fiber 4.0g	16%
Sugars 8.0g
Protein 66.0g	132%

Vitamin A	311%		Vitamin C	14%
Calcium	12%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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