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4 servings
suggest servings
| 1 | pound | sausage, bulk | hot |
| 1 | pound | ground beef, lean | |
| 1 | pound | cheddar cheese | soft, cut in blocks |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | oregano | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | garlic powder | |
| 1 | x | mozzarella cheese | shredded |
| 1 | pound | rye bread | loaf of cocktail rye bread |
Saute sausage and drain on paper towels. In large frying pan sauté ground beef and drain. Combine sausage and cheese with ground beef and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. Spread on cocktail rye and sprinkle shredded Mozzarella on top. Bake at 350 degrees for 10 minutes. These can be made ahead and frozen. Bake for 12 minutes if frozen.
| % Daily Value* | |
| Total Fat 85.0g | 130% |
| Saturated Fat 40.0g | 201% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 2613mg | 109% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 7.0g | 27% |
| Sugars 5.0g | |
| Protein 85.0g | 171% |
| Vitamin A | 26% | Vitamin C | 3% | |
| Calcium | 99% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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