Ham with Noodles (Schinkennudeln)

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If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

60 minutes Prep: 30 minutes Cook: 30 minutes

575 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pounds	egg noodles	fresh
1/2	pound	ham	diced
1	x	salt
1	cup	sour cream
3	tablespoons	swiss cheese	grated
1-2	tablespoon	butter
2	tablespoons	bread crumbs

Directions

Preheat the oven to 350. Cook the noodles in salted water and drain; they can also be left over from the day before. Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer. The top layer should consist of noodles. Dot with little bits of butter and sprinkle with bread crumbs.

Bake in the oven for about 30 minutes.

Variations: This version of the recipe comes from Swabia; feel free to increase the proportions of the costlier ingredients (ham, butter, sour cream) as your fancy dictates.

In another version of this casserole, the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above.

Makes 4 servings.

Reviews

Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!
over 8 years ago

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Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 575 35% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 727mg	30%
Total Carbohydrate 66.0g	22%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 27.0g	54%

Vitamin A	12%		Vitamin C	1%
Calcium	16%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Thanksgiving Day Tofu

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.

Reviewed by Somosola