Grilled, Stuffed Pork Tenderloin

*****(1)
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Really easy, really good! A little salty for my taste--I'd suggest using 1/2 the salt. My kids liked it without the cream sauce.

Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 532 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

24 ounces pork tenderloin two 12 ounce loins, halved
Sauce
2 each sweet yellow bell peppers grilled
1/3 cup rice wine vinegar
6 cloves garlic roasted
1 pinch saffron threads
1 tablespoon honey

Directions

In the center of the pork loins put a thin layer of tapanade, roll and season with rub.

In a sauté pan heat oil, until almost smoking.

Sear pork loins on all sides and grill for 3 minutes on each side.

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Reviews

Really easy, really good! A little salty for my taste--I'd suggest using 1/2 the salt. My kids liked it without the cream sauce.
**** over 4 years ago by Tiggertheterrible

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Nutrition Facts

Serving Size 599g
Amount per Serving
Calories 532 20% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 218mg73%
Sodium 179mg7%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g9%
 Sugars 9.0g
Protein 74.0g148%
Vitamin A 8%  Vitamin C 588%
Calcium 9%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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