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| 1 | medium | pineapple | |
| 1 | tablespoon | butter | melted |
| 1 | tablespoon | brown sugar | packed |
| 1/8 | teaspoon | curry powder | |
| 1/2 | cup | yogurt | nonfat vanilla |
| 2 | tablespoons | coconut | toasted |
Cut pineapple crosswise into six 3/4-inch-thick slices.
Stir together butter, brown sugar and curry powder.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
Combine yogurt and coconut.
To serve, cut pineapple slices in half. Serve warm with yogurt.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 40mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
This soundslike an unusual combination! It was a big success with my family. They thought it was just delicious!
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