Grilled Hoisin Marinated Pork

20 minutes Prep: 10 minutes Cook: 10 minutes

299 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	hoisin sauce
2	tablespoons	rice wine vinegar
2	tablespoons	soy sauce
3	cloves	garlic	coarsely chopped
1	teaspoon	sesame oil
2	pounds	pork tenderloin	boneless
1	x	salt and black pepper	freshly ground, to taste

Directions

Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl.

Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.

Preheat the grill. Remove the pork from the marinade, removing any excess.

Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 299 27% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 582mg	24%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 49.0g	97%

Vitamin A	0%		Vitamin C	7%
Calcium	3%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to spinach paneer

Last Recipes Viewed

Recipe Bite

A Recipe for Success

by Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...

Member Review

Banana-Sour Cream Coffee Cake

I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.

Reviewed by Karen Westberg