Grilled Apple-Nut Stuffed Pork Chops

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Apple nut stuffing
1 cup bread crumbs
1/2 cup apple chopped
2 tablespoons pecans chopped
1/4 teaspoon nutmeg
1/4 teaspoon salt
4 each pork chops
1/4 cup margarine
1/4 cup orange juice
1/4 teaspoon nutmeg

Directions

Prepare apple-nut stuffing by mixing all ingredients.

Cut a deep pocket in each pork chop on meatiest side of bone.

Press about 1/3 cup stuffing into each pocket.

Secure with toothpicks. Mix margarine, orange juice and nutmeg.

Cover and grill pork 4-5 inch from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center.

Add your comment

Email Address

(optional)

(optional)



characters left


C1ee769616fcba3f347f74ece32f7606c91ce829
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 61g
Amount per Serving
Calories 239 58% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 498mg21%
Total Carbohydrate 22.0g7%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 10%  Vitamin C 9%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

read more...

Member Review

****

Brownie Swirl Cheesecake

ONE OF THE BEST CHEESE I EVER HAVE EATEN

Broccoli Goat Cheese Soufflé recipe
Recipe Photo
Recipe Photo

RecipeLand Feature