Grandma Rampke's Easy Rhubarb Pie

1 hours Prep: 20 minutes Cook: 45 minutes

340 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	rhubarb rib	cut into 1 inch pieces
1/2	each	pie shell (9 inch)
1/2	cup	sugar
2	large	eggs
1/2	cup	sugar
1	cup	milk
1	x	cinnamon

Directions

Roll out and place pie crust in bottom of pie plate.

Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.

Beat eggs and add 1/2 cup sugar and milk.

Pour mixture over rhubarb.

Sprinkle with cinnamon.

Bake at 350 degrees for 45 minutes.

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Categories this recipe belongs to

Eggs
Pies

Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 340 23% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 162mg	7%
Total Carbohydrate 61.0g	20%
Dietary Fiber 0.0g	1%
Sugars 54.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	0%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Drunken Chicken

This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!