Goreng Pisang (Chinese Fried Bananas)

⁽¹⁾

This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!

20 minutes Prep: 20 minutes

396 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	bananas	peeled
1/2	cup	flour, self-rising
1/2	cup	rice flour
1	tablespoon	cornstarch
1	cup	water
1/2	teaspoon	salt
4	tablespoons	brown sugar	fine
1	x	vegetable oil	for deep frying

Directions

Slice each banana lengthwise.

Sift flours and add to water. Stir until consistency of cream.

Add salt. Heat oil and, when smoking, dip each piece of banana in batter.

Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.

Serve with ice cream.

Reviews

This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!
over 4 years ago by crystalgenie

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 396 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 503mg	21%
Total Carbohydrate 97.0g	32%
Dietary Fiber 7.0g	28%
Sugars 42.0g
Protein 5.0g	11%

Vitamin A	3%		Vitamin C	34%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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