Golden Pork Roast

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1218 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 pounds pork loin rib end
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 clove garlic crushed

Directions

Place roast fat side up on rack in foil lined roasting pan.

Mix together remaining ingredients and brush on all sides of roast.

Roast in 325ºF oven about 2 1/2 hours.

Brush with honey mixture serveral times during roasting.

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Nutrition Facts

Serving Size 475g
Amount per Serving
Calories 1218 53% of calories from fat
% Daily Value*
Total Fat 72.0g110%
 Saturated Fat 26.0g132%
 Trans Fat 0.0g
Cholesterol 372mg124%
Sodium 1083mg45%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 9.0g
Protein 126.0g252%
Vitamin A 1%  Vitamin C 3%
Calcium 13%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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