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1 hours
Prep: 1 hours
Cook: 20 minutes
518 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | cornstarch | |
| 1 | x | sugar | |
| 175 | grams | butter | |
| 1/2 | cup | icing | |
| 1 | cup | rice flour |
Sift cornstarch, sugar and rice flour together.
Add butter.
Mix with hands until soft dough forms.
Refrigerate one hour.
Shape dough into 2 1/2 cm balls.
Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork.
Bake at 150 C for 20-25 minutes or until edges are lightly browned.
Variations:
Form balls as above.
Roll in finely crushed corn flakes or crushed nuts.
Press top of ball with thumb.
Add a dab of jelly.
Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts.
Flatten with lightly floured fork.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 253mg | 11% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!
A scrumptious and decadent dessert that will have your family asking you to make it everyday!
