Glorified Pasta Salad

30 minutes Prep: 30 minutes Cook: 0 minutes

214 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	large	eggs
1	can	pineapple, canned, crushed	20 ounces, drained reserving 2 tablespoons liquid
3	tablespoons	lemon juice	from concentrate
2	tablespoons	sugar
1 tb Butter/		margarine
1/4	teaspoon	salt
1	can	mandarin oranges	11 ounce can, drained and halved
1	can	grapes, seedless	8 ounces, drained and halved
2	cups	miniature marshmallows
2 1/2	cups	heavy whipping cream	whipped
1/4	cup	maraschino cherries	finely chopped
cup	cup	ronzoni acini pepe	rings

Directions

Prepare acini de pepe according to package directions; drain.

In small, heavy saucepan, beat eggs with wire whisk until foamy.

Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt.

Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes.

Cool to room temperature.

In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well.

Fold in egg mixture, then whipped cream.

Cover; chill thoroughly. Stir gently before serving.

Garnish with cherries.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 214 85% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 141mg	6%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	16%		Vitamin C	6%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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