Garlic Mushroom Soup

⁽¹⁾

I made a half batch to test on my family before making it for a group of 16. My family just went wild over this recipe. Bill

60 minutes Prep: 30 minutes Cook: 30 minutes

653 calories per serving view nutrition facts

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Ingredients

20	cloves	garlic	peeled
1 1/2	pounds	mushrooms	fresh, divided
4	tablespoons	olive oil	divided
2	cups	bread crumbs
1	bunch	parsley leaves	fresh, stems removed, finely chopped
10	cups	chicken broth
1	x	salt and black pepper	to taste
1	dash	red hot pepper sauce (eg. Tabasco)

Directions

In a food processor or by hand, finely chop garlic and 1 lb. of mushrooms. Cut remaining mushrooms into thin slices.

In a 4-qt. saucepan, heat 2 tablespoons of olive oil; sauté garlic and all the mushrooms for 3 minutes.

Remove from the pan and set aside. Saute bread crumbs in the remaining olive oil.

Return garlic and mushrooms to the pan; stir in parsley and sauté for 5 minutes.

Add broth and simmer for 15 minutes, stirring frequently.

Season to taste with salt, pepper and hot pepper sauce.

For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.

Reviews

I made a half batch to test on my family before making it for a group of 16. My family just went wild over this recipe. Bill
over 3 years ago by billpike

-1

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Nutrition Facts

Serving Size 897g

Amount per Serving

Calories 653 33% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1278mg	53%
Total Carbohydrate 81.0g	27%
Dietary Fiber 6.0g	22%
Sugars 16.0g
Protein 31.0g	62%