Garam Masala (Spice Mix - Mild)

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Add some kick to your meal with this spice mix that can be used for almost anything!

Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 788 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 ounces coriander seeds
1 ounces cumin seeds
1/4 ounces fenugreek seeds
1 ounces cloves
2 ounces cardamom pods pods removed, seeds only
1/4 teaspoon mace
1/4 teaspoon nutmeg
1 ounces cinnamon
1 ounces black pepper

Directions

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.

Reviews

This is truely great.. Because it is essential for people to know how their spices are made.. by making them your self! Five plus stars -Ambra Coffee Girl, Denver, CO USA
**** over 8 years ago

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Nutrition Facts

Serving Size 260g
Amount per Serving
Calories 788 38% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 179mg7%
Total Carbohydrate 159.0g53%
 Dietary Fiber 88.0g352%
 Sugars 2.0g
Protein 29.0g58%
Vitamin A 13%  Vitamin C 114%
Calcium 173%  Iron 354%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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