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(1)
20 minutes
Prep: 20 minutes
Cook: 0 minutes
337 calories per serving view nutrition facts
6 servings
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| 1 | each | chocolate crumb pie crust (9 to 10 inches) | |
| 8 | ounces | cream cheese | softened |
| 4 | ounces | milk | sweetened condensed |
| 3/4 | cups | peanut butter | |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | each | heavy whipping cream | whipping cream, pint, whipped |
| 1 | x | hot fudge topping |
In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 271mg | 11% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 11% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.
