Frozen Fruitcake Salad

2 hours Prep: 10 minutes Cook: 0 minutes

286 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sour cream
2	ounces	whipped topping, prepared	thawed
1/2	cup	sugar
2	tablespoons	lemon juice
1	teaspoon	vanilla extract
13	ounces	pineapple, canned	crushed, drained
2	each	bananas	diced
1/2	cup	candied cherries	chopped
1/2	cup	candied cherries	green, chopped
1/2	cup	nuts	pecans or walnuts

Directions

Mix all together well, turn into a mold and freeze.

Let stand 10 minutes before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 286 46% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 25mg	1%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	11%
Sugars 29.0g
Protein 4.0g	8%

Vitamin A	6%		Vitamin C	17%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mold soup

Last Recipes Viewed

Recipe Bite

No Whey!

by Mark R. Vogel

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...