Frozen Fruit Salad

4 hours Prep: 5 minutes Cook: 15 minutes

78 calories per serving view nutrition facts

18 servings suggest servings

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Ingredients

3/4	cup	sugar
1/2	cup	water
2	cups	apricot nectar
10	ounces	strawberries
8	ounces	pineapple	crushed
4	each	bananas

Directions

Boil sugar and water; reduce heat and simmer until syrupy, about eight minutes.

Set aside to cool.

Slice bananas.

Combine fruit ingredients, stir in syrup.

Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight.

Let stand 5 minutes before serving.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 78 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 1.0g	1%

Vitamin A	8%		Vitamin C	44%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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