Fresh Corn and Red Pepper Bisque

Ingredients

Directions

Heat oil in a large heavy saucepan over medium heat.

Add onion and cook, stirring often, until lightly browned, 6 to 7 minutes.

Add corn and garlic; cook, stirring often, until the corn is lightly browned, about 5 minutes.

Add broth and simmer until the corn is tender, 12 to 15 minutes.

Stir in salt and pepper.

Using a slotted spoon, transfer 1 1/2 cups of the corn mixture to a blender or food processor.

Add sour cream and 1/2 cup cooking liquid and process until the mixture is smooth, about 2 minutes.

(Use caution when pureeing hot liquids.)

Return the puree to the pan.

Whisk in cornmeal; bring the soup to a boil over medium-high heat and cook, whisking constantly, until it thickens.

Add bell pepper, scallion, parsley (or cilantro) and hot sauce; heat through.

Serve with lime wedges.

Reviews

I love corn, yesterday we used this recipe to cook our fresh and sweet corn, and it was fantastic, sweet corn, sweet onion and red pepper, they were so delicious as cooking together, later added sour cream and fresh cilantro, let the whole dish taste great. It is an excellent recipe. 3 months ago by angelmark0409

+2

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.