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8 servings
suggest servings
| 1 | package | pasta | salad mix |
| 3 | tablespoons | vegetable oil | |
| 1/3 | cup | mayonnaise | |
| 1/2 | cup | celery | sliced |
| 2 | each | scallions, spring or green onions | sliced |
| 2 | cups | salad greens | |
| 2 | large | tomatoes | chopped |
| 1 1/2 | cups | turkey | cooked |
| 1 | cup | cheddar cheese | shredded |
Prepare salad as directed on package except stir mayonnaise into seasoning mixture.
Stir celery and onions into finished salad. Layer salad greens, tomatoes, turkey, Cheddar cheese and pasta salad in 2 to 21/2-quart glass bowl or casserole.
Garnish with tomato wedges if desired.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 78mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 9% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)
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