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16 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | salt | |
| 1 | cup | yogurt, plain | |
| 1 1/4 | cups | milk | |
| 2 | large | eggs | slightly beaten |
| 1/4 | cup | butter | or margarine |
Sift together flour, baking powder, soda, sugar, and salt.
Combine yogurt, milk, and eggs.
Stir in butter.
Pour liquids into flour mixture, mixing just until dampened.
Pour 1/4 cup batter on hot greased griddle for each pancake.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 226mg | 9% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
I enjoyed this recipe and it works well with home raised quail also. When made with chicken, it DOES compare to KFC's rotisserie style recipe, only made up quicker in your own oven.
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