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16 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | salt | |
| 1 | cup | yogurt, plain | |
| 1 1/4 | cups | milk | |
| 2 | large | eggs | slightly beaten |
| 1/4 | cup | butter | or margarine |
Sift together flour, baking powder, soda, sugar, and salt.
Combine yogurt, milk, and eggs.
Stir in butter.
Pour liquids into flour mixture, mixing just until dampened.
Pour 1/4 cup batter on hot greased griddle for each pancake.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 226mg | 9% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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