Farmhouse Bar-B-Que Muffins

⁽¹⁾

Very good. Great to bake and then keep warm in a crock-pot until ready to eat.

45 minutes Prep: 20 minutes Cook: 20 minutes

182 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

10	ounces	buttermilk biscuits	refrigerated
1	pound	beef chuck	ground
1/2	cup	ketchup
3	tablespoons	brown sugar
1	tablespoon	cider vinegar
1/2	teaspoon	chili powder
1	cup	cheese	shredded

Directions

Seperate into 10 bisquits and flatten into 5-inch circles.

Press each into the bottom and sides of a greased muffin cup; set aside.

Brown the beef in a frying pan and drain well.

In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well.

Add to meat and mix well.

Divide the meat mixture among the cups, using about 1/4 cup for each.

Sprinkle with the cheese.

Bake at 375 or 18 to 20 minutes or until golden brown.

Cool 5 minutes before removing from tin.

Reviews

Very good. Great to bake and then keep warm in a crock-pot until ready to eat.
over 3 years ago by makenziebolz

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 182 57% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 166mg	7%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 12.0g	25%

Vitamin A	3%		Vitamin C	3%
Calcium	1%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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