- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | large | eggplant | peeled,sliced 1/4 to 1/2 inch thick |
| 2/3 | cups | flour, all-purpose | |
| 2 | large | eggs | beaten |
| 2/3 | cups | bread crumbs | fine, seasoned |
| 3 | cups | tomato sauce | eatless or not * |
| 1 | pound | mozzarella cheese | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated fresh if you can get it |
* 4 cups of sauce (your favorite) with or without meat Dredge eggplant slices in flour, dip in egg, and coat with bread crumbs. Fry breaded slices in olive oil until they are dark golden and offer little resistance to a fork. Drain on paper towels.
In a 9 x 12 x 3-inch casserole, dpoon a thin layer of tomato sauce over the bottom. Put down a single layer of fried eggplant slices, followed by a generous layer of sauce, mozzarella slices, and a sprinkling of Parmesan.
Continue reapeating process until eggplant and mozzarella are used up (you'll probably get two layers of eggplant), ending with a final layer of sliced mozzarella on top. Bake in 350 F oven for 40 minutes, making sure that cheese on top is melted and browned nicely. You can use the broiler for browning during the last few minutes, but don't over do it.
This one is a real winner. Freinds and family rave and ask for more. Often requested at potlucks.
|
|
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 721mg | 30% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 3.0g | 11% |
| Sugars 7.0g | |
| Protein 28.0g | 57% |
| Vitamin A | 18% | Vitamin C | 27% | |
| Calcium | 73% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
Add your comment