Easy Spinach Manicotti

60 minutes Prep: 30 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	pasta, manicotti shells	jumbo
1	Jar	pasta sauce
1	container	ricotta cheese	fat-free
1	each	egg white
1	can	spinach
1	package	mozarella cheese, fat-free	shredded

Directions

Cook manicotti or shells until almost done.

Meaning the pasta should still be a little hard.

Drain and cool.

In a bowl, mix ricotta cheese, spinach, egg white with half of the package mozzarella cheese.

Mixture should be a little thick -- not runny.

If runny, add more mozzarella cheese.

Add about 3 tablespoons of pasta sauce to mixture and whatever herbs you prefer, basil, oregano, parsley, etc.

When manicotti is cool, stuff with mixture and place in a baking pan.

Top with remaining pasta sauce and sprinkle remaining mozzarella cheese.

Bake for about 30 minutes at 350 degrees F or until cheese is fully melted on top.

This freezes well.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to scampi

Last Recipes Viewed

Recipe Bite

How to choose the right cookware

by Mark R. Vogel

What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...

Member Review

Angel Hair Pasta With Shrimp

Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.