Easy Rhubarb Dessert

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Time to Prepare this Recipe 80 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 759 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 cups rhubarb diced
1 cup sugar
1 package cake mix, yellow
1 pint heavy whipping cream

Directions

Put the rhubarb into an ungreased 9 x 13 cake pan.

Pour the sugar over the rhubarb.

Mix the cake mix up according to the package directions.

Pour over the rhubarb-sugar mixture.

Pour the whipping cream over all.

Bake at 350 degrees F for 1 hour.

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Nutrition Facts

Serving Size 181g
Amount per Serving
Calories 759 18% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 861mg36%
Total Carbohydrate 152.0g51%
 Dietary Fiber 1.0g6%
 Sugars 107.0g
Protein 6.0g12%
Vitamin A 0%  Vitamin C 0%
Calcium 18%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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