Easy Potato-Leek Soup

1 hours Prep: 10 minutes Cook: 50 minutes

189 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

1 1/2	pounds	leeks	cleaned, thinly sliced
2	medium	onions	peeled, quartered
9	cups	chicken broth
3 1/4	pounds	baking potatoes	peeled, cubed
1/2	teaspoon	black pepper

Directions

Put the leeks, onions and broth in a pot.

Bring to a boil. Reduce the heat; cover.

Simmer for 25 minutes. Add the potatoes, return to a boil.

Cover and simmer for 20 minutes, or until the potatoes are tender.

Process in a blender until smooth. Stir in the pepper.

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 189 10% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 236mg	10%
Total Carbohydrate 37.0g	12%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 7.0g	14%

Vitamin A	16%		Vitamin C	35%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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