Easy Harvest Drumsticks

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 325 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 slices bacon lean
2 medium onions thinly sliced, (1 1/2 cups)
2 medium potatoes peeled, thinly sliced
2 pounds chicken drumsticks
2 medium tomatoes chopped
2 medium zucchini thinly sliced
2 tablespoons lemon juice
1 tablespoon marjoram fresh, or dill
1/4 cup parsley leaves chopped
1 x salt and black pepper to taste

Directions

Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel.

Microwave at high (100%) 4 minutes or until crisp.

Remove bacon, drain on paper towels and set aside for garnishing.

Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes.

Stir well.

Arrange drumsticks, with meatier portions to ouside, on top of vegetables.

Add remaining ingredients except salt and parsley.

Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times.

Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork.

Add salt to taste.

To serve, garnish with crumbled bacon and parsley.

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Nutrition Facts

Serving Size 358g
Amount per Serving
Calories 325 37% of calories from fat
% Daily Value*
Total Fat 13.0g21%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 123mg41%
Sodium 140mg6%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g12%
 Sugars 4.0g
Protein 32.0g64%
Vitamin A 17%  Vitamin C 55%
Calcium 5%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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